Our role in hospitality

 

With sustainability and communities in top of mind, our approach is to redefine the design process in hospitality. Leading and handling complex projects in coastal regions, we act as the technical owner's representative, ensuring that every phase from concept to delivery aligns with the vision and expectations of our clients.

Our decision-making process is deeply rooted in balancing the interconnected relationship between the environment, human well-being, and economic viability, specially in coastal areas. This holistic approach influences every aspect of the process, from selecting materials and managing resources to planning for regeneration and community inclusion.

Taking the traditional project management scope a step further

Crafting every detail of the process, we are committed to supporting your idea or project through all stages — from initial brainstorming to day-to-day management, including pre-design, design, construction, and maintenance.We add value through architecture by:

+ Richness and meaning

+ Regeneration

+ Tailored Spaces

+ Honoring sense of place

+ Wellness

The ins and outs of the hospitality industry

We think about hospitality as a whole interconnected system — combining the owner’s project requirements, sustainable passive design strategies and travelers expectations. Our focus in not only the infrastructure, is about the experience and personalization.

In the hospitality industry, understanding the ‘back of the house’ is crucial for maximizing guest satisfaction — like navigating the flow of the high season, mid-season, and specially the holiday season effectively. By focusing on delivering exceptional experiences year-round, we understand the importance of good reviews, but more important not having bad reviews.

Also, understanding from the beginning key metrics like ADR (Average Daily Rate), and RevPaR (Revenue Per Available Room) and essentials in hospitality like FF&E (Furniture, Faucets, and Equipment), OS&E (Operating Supplies & Equipment) and F&B (Food and beverage service) ensures that every aspect of the project aligns with the client’s vision with the highest standards of quality.

Regeneration is at the heart of our strategy. We work closely with architects, engineers, contractors, & designers who share our commitment to sustainability. From selecting materials with low ecological footprints to designing energy-efficient systems, we aim to minimize the projects’ environmental impacts while enhancing their resilience to climate challenges.

We implement practices that reduce operational costs and improve long-term financial performance, making our projects both environmentally and economically sustainable.

In summary

At SPHERA Hospitality, our approach to project management covers every phase — from pre-design planning to post-construction. By focusing on sustainability, efficiency, and user experience, we create spaces that contribute to the well-being of individuals and communities.

 
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